Candida utilis

  • 产朊假丝酵母
Candida utilisCandida utilis
  1. Four strains used included Candida utilis 、 Geotrichum candidum 、 Bacillus subtilis and Lactobacillus .

    试验共选用了4株微生物:产朊假丝酵母、白地霉、枯草芽孢杆菌和乳酸杆菌。

  2. A new food yeast expression system : Candida utilis

    一种新的食品酵母表达系统:产朊假丝酵母

  3. Biosorption conditions of copper ion by Candida utilis cells and cell walls

    产朊假丝酵母细胞和细胞壁对铜离子吸附条件研究

  4. Breeding of Candida utilis strains with high yield of lipid by mutation

    产朊假丝酵母油脂高产菌株的诱变选育

  5. Screening of Culture Medium of Candida utilis as Producers ' Goods of the Health Food

    用于健康食品生产原料的产朊圆酵母发酵培养基的筛选

  6. Effects of Dissolved Oxygen and pH on Candida utilis Batch Fermentation of Glutathione

    溶氧及pH对产朊假丝酵母分批发酵生产谷胱甘肽的影响

  7. Study on Purification and Characterization of Uricase from Candida utilis

    产朊圆酵母尿酸酶的分离纯化及其部分性质研究

  8. Studies on Differential Uptake of Organic Acids and Producing Microbial Protein Using Apple Pomace by Candida Utilis

    产朊假丝酵母利用有机酸及其发酵苹果渣生产菌体蛋白的研究

  9. Enhanced intracellular glutathione synthesis and export capability of Candida utilis by using low pH-stress strategy

    利用低pH胁迫作用促进产朊假丝酵母生产谷胱甘肽

  10. This laid the foundation for industrial production of selenium-enriched Candida utilis with high biomass and more IGC .

    这为高生物量及高Se有机转化率的胞内积累谷胱甘肽的富硒产朊假丝酵母的工业化生产奠定了基础。

  11. The thesis studied how to increase the single cell protein of straw by Trichoderma reese and Candida utilis common fermentation .

    对里氏木霉和酵母菌混合发酵秸杆提高其粗蛋白含量的发酵工艺进行了研究。

  12. Enhancement of Glutathione Production by Combining Cysteine Addition with Dissolved Oxygen Control and Low pH Stress in High Cell Density Cultivation of Candida utilis

    半胱氨酸添加与溶氧控制及pH胁迫相结合促进产朊假丝酵母合成谷胱甘肽

  13. Screening and Breeding of An Edible High-yield Protein-producing Strain of Candida utilis and Optimization of Its Fermentation Conditions

    高产食用蛋白质产朊假丝酵母菌的选育及发酵条件优化

  14. Study on the production of mycoprotein by Candida utilis in solid-state fermentation with Jatropha curcas seed cake as substrate

    产朊假丝酵母固态发酵麻疯树饼粕产菌体蛋白的研究

  15. In this paper , we study the fermentation process conditions of fermented Jatropha cake ( meal ) respectively by Geotrichum candidum and Candida utilis , and optimized the conditions .

    本文研究了利用白地霉和产朊假丝酵母分别对麻疯树饼(粕)进行发酵的工艺条件,并对其工艺条件进行了优化。

  16. We utilized Solid vinasse to culture candida utilis for single-cell protein ( SCP ), deter minted the prosess and technical condition to produce the SCP .

    本文对利用固态白酒糟为原料生产单细胞蛋白的生产工艺进行了研究,确定了单细胞蛋白生产工艺条件。

  17. The nutrient conditions of glutathione biosynthesis by Candida utilis WSH 02-08 in shaking flasks were studied . Glucose was proved to be the optimal carbon source , and ammonium sulfate and urea were chosen as mixed nitrogen .

    研究了摇瓶条件下CandidautilisWSH02-08生物合成谷胱甘肽(GSH)的营养条件,确定以葡萄糖作为碳源,硫酸铵和尿素作为混合氮源。

  18. Using Candida utilis 1087 and Candida tropicalis 1254 , the microbial fermentation of protein was produced , and its lees liquid in the removal of COD was explore , also with the compare of enzymes and glucoamylase complex role in the fermentation .

    利用产朊假丝酵母1087和热带假丝酵母1254,进行微生物发酵生产蛋白,探讨其对酒糟废液中COD去除率的影响,并进行复合酶和糖化酶在发酵中的作用进行了比较。